Source
Low-carbon Terah wheat
On the shelf
Working together means moving forward. We strengthen the experience and expertise we share at Terah with insights that we keep developing in collaboration with our partners. That is growth we call profit. That is the recipe for products that link quality to sustainability.
Together, we make our ambitions tangible – from science research to sales revenue. Unlike margarine as a more sustainable alternative to butter, Terah flour does not differ in functionality or taste. It is an excellent alternative with a significant impact on CO2 emissions.
True impact manifests itself on the field, but also on paper. Through the ‘Mass Balance’ approach, we can demonstrate the exact share of Terah wheat (net) at each step in the process. This gives our customers an accurate overview of our results. We truly commit to profit.
Low-carbon Terah wheat
Low-carbon Terah wheat
Low-carbon Terah wheat
Low-carbon Terah flour