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On the shelf

Sustainable flour fit for growing volumes. That’s a head start.

Working together means moving forward. We strengthen the experience and expertise we share at Terah with insights that we keep developing in collaboration with our partners. That is growth we call profit. That is the recipe for products that link quality to sustainability.

Tested and widely applied measures for maximum reduction and sustainable growth.

Carbon reduction

Smart fertilizer & fuel solutions

Carbon sequestration

Regenerative agriculture

Low-carbon wheat

Low-carbon flour

Impact of conventional flour and Terah flour on CO₂ emissions for an average bakery.

Conventional

SCOPE 1
SCOPE 2
SCOPE 3 non-FLAG
SCOPE 3 FLAG

Terah

SCOPE 1
SCOPE 2
SCOPE 3 non-FLAG
SCOPE 3 FLAG
Scope 1
Emissions made directly by the organization
Ovens Vehicles
Emissions from ovens that is harder to limit, seeing this is crucial in the process
Scope 2
Indirect emissions from energy the organization purchased
Heat Electricity
Requiring investments in renewable energy, e.g., solar panels
Scope 3 non-FLAG¹
Emissions not related to agriculture the organization is indirectly responsible for
Logistics Packaging
Replaceable by sustainable alternatives, e.g., sustainable packaging
Scope 3 FLAG
Emissions related to agriculture the organization is indirectly responsible for
Raw materials
Replaceable by sustainable alternatives, e.g., sustainable flour
¹ FLAG: Forest, Land & Agriculture

Terah makes improvements that make an impact.

Together, we make our ambitions tangible – from science research to sales revenue. Unlike margarine as a more sustainable alternative to butter, Terah flour does not differ in functionality or taste. It is an excellent alternative with a significant impact on CO2 emissions.

Terah fuels transparency.

True impact manifests itself on the field, but also on paper. Through the ‘Mass Balance’ approach, we can demonstrate the exact share of Terah wheat (net) at each step in the process. This gives our customers an accurate overview of our results. We truly commit to profit.

Source

Low-carbon Terah wheat

Sourced from various cooperatives.

Collect

Low-carbon Terah wheat

Stored with other wheat (not segregated)

Mill

Low-carbon Terah wheat

Terah wheat is processed to Terah flour & by-products

Supply

Low-carbon Terah flour

Sold to producers Customers receive validated information about the CO2 footprint
Applying the ‘Mass Balance’ principle, we trace Terah wheat throughout the chain.

The Terah program boosts sustainable flour enabling both industry and society to flourish.

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