Terah rewards
Farmers
To apply various cost-efficient measures
On to -50%
Together, we increase efforts to reduce emissions. That’s Terah.
Extreme weather does not only affect exotic regions. Climate change is also making itself felt more and more in western Europe, causing harvests to fail and putting food production under pressure. From 30% fewer emissions in 2025 to 50% reduction in 2030, Terah’s ambition is as great as the challenge.
Terah raises the bar.
Of course, we must decarbonize our transport (scope 1) and commit to energy efficiency (scope 2). But our data shows that the vast majority of emissions in the wheat chain come from the cultivation itself. That is where we can make the biggest impact.
Situation
26%¹ food
of which 40% is linked to agriculture
Total CO₂ footprint of Dossche Mills for 2020
Scopes
Ambition
Terah cuts emissions, not corners.
We assess our achievements against emissions measured in 2022. Applying the most recent possible reference point, we confirm our genuine commitment to effectively improve. Every single percent reduction shows real change in practice; as relevant as it is urgent.
Terah looks beyond CO₂.
Revitalizing fields requires more than CO2 reduction and a smaller footprint. From smart fertilizer to regenerative agriculture, we boost soil fertility with a wide range of measures and stimulate biodiversity and resilience of the entire ecosystem.
With the Terah program, we fulfill a connecting role – from the field to the store shelf.
Terah facilitates
Suppliers
To improve the value chain on any level
Terah empowers
Producers
To use high-quality regenerative and low-carbon flour