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On to -50%

Together, we increase efforts to reduce emissions. That’s Terah.

Extreme weather does not only affect exotic regions. Climate change is also making itself felt more and more in western Europe, causing harvests to fail and putting food production under pressure. From 30% fewer emissions in 2025 to 50% reduction in 2030, Terah’s ambition is as great as the challenge.

With the Terah program, we fulfill a connecting role – from the field to the store shelf.

Terah rewards

Farmers

To apply various cost-efficient measures

Terah facilitates

Suppliers

To improve the value chain on any level

Terah empowers

Producers

To use high-quality regenerative and low-carbon flour