Skip to content

On the shelf

Sustainable flour fit for growing volumes. That’s a head start.

Working together means moving forward. We strengthen the experience and expertise we share at Terah with insights that we keep developing in collaboration with our partners. That is growth we call profit. That is the recipe for products that link quality to sustainability.

Terah makes efforts more effective.

In the food chain ‘from farm to fork’, Terah places the emphasis on the cultivation of wheat. By reducing CO2 emissions on the field and improving CO2 storage, we make a significant difference in the ‘scope 3’ goals for the agro business. In addition, we also make tangible improvements to biodiversity and soil health.

Impact of conventional flour and Terah flour on CO₂ emissions for an average bakery.

Conventional

SCOPE 1
SCOPE 2
SCOPE 3 non-FLAG
SCOPE 3 FLAG

Terah

SCOPE 1
SCOPE 2
SCOPE 3 non-FLAG
SCOPE 3 FLAG
Scope 1
Uitstoot direct afkomstig van de organisatie
Ovens Vehicles
Emissions from ovens that is harder to limit, seeing this is crucial in the process
Scope 2
Indirecte uitstoot door energie die de organisatie heeft ingekocht
Heat Electricity
Requiring investments in renewable energy, e.g., solar panels
Scope 3 non-FLAG¹
Uitstoot niet gerelateerd aan landbouw waar de organisatie indirect verantwoordelijk voor is
Logistics Packaging
Replaceable by sustainable alternatives, e.g., sustainable packaging
Scope 3 FLAG
Uitstoot gerelateerd aan landbouw waar de organisatie indirect verantwoordelijk voor is
Raw materials
Replaceable by sustainable alternatives, e.g., sustainable flour
¹ FLAG: Forest, Land & Agriculture

Terah is a plug & play solution

Together, we make our ambitions tangible – from science research to sales revenue. Unlike margarine as a more sustainable alternative to butter, Terah flour does not differ in functionality or taste. It is an excellent alternative with a significant impact reduction.

Terah fuels transparency.

True impact manifests itself on the field, but also on paper. Through the ‘Mass Balance’ approach, we can demonstrate the exact share of Terah wheat (net) at each step in the process. This gives our customers an accurate overview of our results. We truly commit to profit.

Source

Terah wheat

Sourced from various cooperatives.

Collect

Terah wheat

Stored with other wheat (not segregated)

Mill

Terah wheat

Terah wheat is processed to Terah flour & by-products

Supply

Terah flour

Sold to producers
Customers receive validated information about the CO2 footprint
Applying the ‘Mass Balance’ principle, we trace Terah wheat throughout the chain.

The Terah program boosts sustainable flour enabling both industry and society to flourish.

Send us your questions