Regenerative flour.
50% CO₂ reduction by 2030.
That’s the goal.
Terah is an active network where we share solutions for growing regenerative wheat and making a tangible impact at scale and in the long term.
The ‘Terah Footprint Program’ of Dossche Mills focuses on reducing emissions while improving biodiversity and soil resilience.
Natural growth
- Lower emissions of greenhouse gasses
- Less need for synthetic fertilizers & pesticides
- More nitrogen efficiency & less water pollution
- More water retention & better drought resilience
- Higher biodiversity for healthier ecosystems
Personal growth
- Expert support in transformative process
- Shared best practices for direct progress
- Primary data analysis for better understanding
- Dynamic network of likeminded professionals
- Developing healthy way of work & way of life
Economic growth
- Better soil health & less erosion of fertile land
- Sustainable flour without any difference in quality or taste
- Cost-effective levers & financial support
- No need to drastically raise prices of products
- Scalable application for growing volumes
On to -50%
Why do we focus on growing wheat? And how feasible are our ambitious targets?
Find out more about Terah
In the field
With what measures do we support farmers and cooperatives in practice?
More about sustainable growth
On the shelf
Does our approach influence our product? In which scopes do we make a difference?
More about our proposition
On the record
How do we demonstrate that our CO₂-reduced wheat is truly sustainable?
More about the verificationIn the loop